Crab Apple Wood For Smoking Meat

Let me take you through the list of my favorite picks and the best smoking meat wood there is on the market today.

Crab apple wood for smoking meat.

Crabapple is a fruit tree and generally speaking i like fruit tree wood for smoker fuel. Apple is one of the classic smoking woods. In michael pollan s book the botany of desire a quarter of the book is devoted is devoted to apples. It burns quite hot and gives a decent smoky flavor.

It produces a fruity sweetness in food. There are orders of magnitude more varieties of malus than just 55. Apple wood is a great companion to ribs and you ll find that a lot of the best ribs around are cooked over apple wood. There are approximately 55 known types of malus apple trees.

As a suggestion for soaking wood chips as opposed to plain water you can use apple juice beer or a combination of both. Choosing the best wood for smoking meat can be a challenge. Apple has a very mild with a subtle sweet fruity flavor. The smoke flavor is unique and enhances the flavor of the meat.

A couple of general points about wood chips. For smoking or cooking food crabapple wood is similar to apple wood in flames and flavor. It s great to use with lighter meats and fish. Some say that the smoke intensity of a fruit tree is slightly less than say hickory but i find fruit wood to be really great over a long cookout.

It can work well with any meat or veg and gives a bit of a sweet fruity flavor. Crab apple is a type of apple tree and yes you can use it for smoking.