Daily Restaurant Kitchen Cleaning Checklist

Also throw in all aprons and chefs coats but not in the same bin as the dirty rags.

Daily restaurant kitchen cleaning checklist.

You should clean disinfect and dry all preparation surfaces and table tops. Daily cleaning should encompass the most frequently used items. Cleaning countertops grill griddle cooking range and fryer with a soft cloth and disinfectant several times a day. Daily kitchen cleaning checklist.

The last completed column is so anyone using this checklist on a daily basis will know when weekly and monthly tasks were last completed. Clean beverage dispenser heads in the soda fountains and bars should clean the tips of the soda guns. Wash your meat and cheese slicer after each use. Therefore here are some kitchen cleaning hacks for daily use.

All these areas need to be cleaned on the inside too because that s where all the food spills collect. Click the button below to download the pdf. Your everyday cleaning checklist may include the following. It helps restaurant supervisors to evaluate if proper food preparation handling and storage were implemented and followed by employees accordingly.

Daily kitchen duty should include. A few quick notes about using the restaurant checklist. A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones ambient storage cellar and freezers. Put all cleaning rags in dirty laundry.

Put all aprons and chefs coats in the laundry not with cleaning rags wash and sanitize all surfaces cutting boards reach in line prep tables empty steam table and clean. Put all cleaning rags in dirty laundry. Wash the utensils smallwares flatware and glassware and let them air dry overnight. Download health inspection checklist pdf.

Wash meat and cheese slicer after each use. Once you understand the food codes and have a plan in order for cleaning your restaurant health inspections become a routine experience. Clean means use soap. Sanitize means use a commercial grade sanitizing solution.

Wash and sanitize all surfaces including cutting boards the line and prep tables. We also created a health inspection checklist for restaurants that you can use for your self inspections. These items comprise of utensils appliances floors as well as table tops. Aside from washing tableware glasses and other utensils put the following on your cleaning checklist.

Wash cutting boards countertops and prep table surfaces wash slicers grinders mixers microwaves coffee makers and other prep equipment wipe down and disinfect prep station surfaces after preparing food. Wiping off the kitchen walls. Wash rags towels aprons and uniforms in the washing machine.